Because of transport safety, we leave a small air gap at the top of the jar before sealing it. This helps protect the pistachio spread during shipping and prevents leakage. Even if it looks lower inside, you are still receiving the exact amount stated on the label.

Yes, it’s completely normal. The natural oils from the pistachios can rise to the top because we don’t use stabilisers. It actually shows the product is natural. Just give it a quick stir before consuming.

You can find us in Coles, IGAs, FoodWorks, Foodland, and hundreds of independent stores across Australia plus our website.

The Gold (30%) version has a higher pistachio content, giving it a richer, more intense pistachio flavour and a naturally greener colour.

The Smooth (15%) version is creamier, lighter, and more versatile perfect for spreading, drizzling, and everyday use. Both are palm-oil free and made with our clean-label recipe; the choice just depends on how strong you like your pistachio flavour.

No. Just store them in a cool, dry place and keep the lid sealed after each use.

Yes. We never use palm oil in any Pistabella product. We use sunflower oil instead, and keep the ingredient list short and clean — no artificial colours or flavours.

Absolutely! We offer wholesale pricing and bulk options for cafés, dessert shops, acai bars, and retailers. Just reach out to us and we’ll help you find the best option for your business.

Pistabella contains no pork or alcohol-derived ingredients and no animal fats. Our spreads are made with pistachio, sugar, vegetable oils and skimmed milk powder. The full ingredient list is on every jar and on each product page.