PISTACHIO CHEESECAKE TWISTS
✨ Preheat your oven to 180°C.✨ Mix 2 heaped tbsp of pistabella pistachio cream with 1 heaped tbsp of light Philadelphia cream cheese until smooth.✨ Spread the mixture onto 1 sheet of light puff pastry, then top with another sheet.✨ Slice into thin strips, twist each one, and form spirals on parchment paper.✨ Brush with egg wash and bake for 25-30 minutes until golden perfection.
Milk Pistachio Cake
Ingredients:🥛 2 cups flour🍬 1 cup sugar🥛 1 cup milk✨ 2 tbsp baking powder🌿 Vanilla🧈 8 tbsp butter🥚 3 eggs💚 A few drops of green food coloringFor the sauce:🥛 Evaporated milk🍯 Condensed milk🌰 Pistabella